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Women’s Hormones Altered by Carbohydrates and Transfats

“Harrison’s Principles of Internal Medicine, 13th, Edition” makes it clear that carbohydrates and harmful transfats alter women’s hormonal systems:

“Polycystic ovary disorder, running rampant in young women, is strongly associated with insulin resistance caused by the hormonal disruption of overeating carbohydrates and transfats.”

Women need to know that their delicate hormones are made from the required NATURAL fats. On a low-fat diet, you compromise your health.

Women – a low-fat or no-fat diet often causes monthly hormonal irregularity!

Dr. Frank Hu, of Harvard University, is quoted in a 1997 New York Times health column article by Jane Brody (“Women’s Health Risk Linked to Kinds of Fats, Not Total”):

“Here we’re talking total fat being almost irrelevant to heart-disease risk and emphasizing the type of fat. I think it’s going to be very controversial in that respect.”

Read more in “The 24-Hour Diet” at www.brianpeskin.com, today.
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