Home > The Hidden Story of Cancer > WARNING: Fish Oil Causes Brain Damage in Adults and Infants

WARNING: Fish Oil Causes Brain Damage in Adults and Infants

That’s right. Experiments performed between 1988 and 1992 conclusively showed abnormalities in brain tissue resulting from administration of fish oil. f anyone cared to look before issuing fish oil recommendations, here’s what the researchers reported in the article titled, “The Effects of Dietary n-3/n-6 Ratio on Brain Development in the Mouse: A Dose Response Study with Long-Chain n-3 Fatty Acids,” by P.E. Wainwright, et al., ‘Lipids’, Vol. 27, no 2 (19929, pages 98-103:

“Feeding of fish oil [omega-3 “derivatives”] to ADULT rats resulted in a rapid increase in levels of 22:5n-3 and 22:6n-3 as well as 20:5n-3 [omega 3 series] (which is usually present in brain tissue in only trace amounts) with corresponding decreases in 22:5n-6 as well as 20:4n-6 [omega 6 series], sugesting that THE BRAIN MAY BE VULNERABLE TO AN EXCESS OF long-chain n-3 PUFA [PolyUnsaturated Fatty Acids].”

“The developing brain, because of its affinity for long-chain n-3, MAY BE PARTICULARLY SUCCEPTIBLE to such effects.”

“There is particular concern that the decreases in 20:4n-6 [omega 6 series] MAY BE ASSOCIATED WITH ADVERSE EFFECTS.”

“Nevertheless, the findings may be of relevance to QUESTION THE CONCERNS regarding the provision of long-chain n-3 FA [from fish oil] IN HUMAN INFANT FEEDING.”

….

One must always exercise caution regarding animal studies’ application to humans. However, mice make good animal models in this respect since Lands et al. showed that EFA metabolism in rodents is similar to that in humans. (Lands WEM, Morris A, and Libelt B, “Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues,” ‘Lipids’, Vol. 25, 1990, pages 505-51.)

Therefore overdosing on omega-3 can be hazardous to your brain and your health at any age.

Anyone could have found this information if they cared to look. I talk about all these technical terms in my book, “The Hidden Story of Cancer”, in much more detail so that you can easily understand in “real life terms” what all this scientific jargon really means to YOU.

More shocking information (and I go into detail about this in my book) is that …

Glycemic (blood sugar) control WORSENS during fish oil administration. (see my book for details).

You don’t want a substance to increase blood glucose or insulin levels, negatively impact natural tumor killers, or compromise your immune system.

If you pick up a copy of my book, you can discover why fish is not protective agains theart disease; it is excessive in the wrong type of omega-3 and ives you an overdose of it, too.

Fish oil does the OPPOSITE of what is desired in five areas: brain damage, decreasing natural tumor cell killing ability, increasing harmful infection from bacteria, failing to stop arterial inflammation, and raising havoc with your blood glucose system (insulin resistance).

With five strikes against it – the fish oil myth is out!

Visit http://www.brianpeskin.com today to pick up a copy of “The Hidden Story of Cancer”.

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