Home > The 24-Hour Diet > “The 24-Hour Diet”, Physician and Other’s Accolades

“The 24-Hour Diet”, Physician and Other’s Accolades

• “I am delighted to come across scientific work which is not only of ex- cellent quality, but is applicable. I have been on a low carbohydrate diet for approximately a year now, but I have been aware that there was still something missing. Your program has filled in the blanks. I have seen for myself remarkable results with the Peskin Protocol and PEOs (Parent Es- sential Oils).”

—Carolyn B., M.D. (Ireland)

• “Prof. Peskin takes the problems of obesity and food cravings back to root causes, using understandable science to dispel the misinformation and confusion, then delivering a beautifully simple diet solution which has literally been right under our noses. Best of all, the solution is easily applied by anyone, anywhere, and it works immediately! You will especially like the Food Utilization Chart and great tasting recipes. You’ll be empowered as you become lean, fit, and more energetic.”

—Brian N. Vonk, M.D.

(Board certified: Internist, Cardiologist, & Radiologist)

• “As an endocrinologist specializing in diabetes, I am delighted to see this book. Finally, my patients can see what is making them overweight, based on science–not opinion. Prof. Peskin’s program can be followed by even my most carbohydrate-addicted patients. This program offers an amazing solution to the obesity epidemic.”

—Amid Habib, M.D., Endocrinologist (Diabetes Specialist)

• “Amazing isn’t the word for it. Finally, a ‘DIET BOOK’ that my patients can follow. You can call it a diet; I call it a ‘nutritional lifestyle.’ The science- validated principles give you control over your nutritional destiny, the potential for long-term health, and success in becoming lean-for-life: ‘one- day-at-a-time.’”

—David Sim, M.D., F.A.C.C. Cardiologist

Download this PDF for all of the accolades:


Get your copy of “The 24-Hour Diet” here:


  1. Dominick
    November 12, 2010 at 12:34 pm

    When will your book “cook it cool” be out. Thank you, Dom

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